Your coffee fix is taken care of thanks to Lee from Akha Ama Roastery, whose single-origin arabica beans are organically grown by the Akha people in the mountains of Chiang Rai.

In 2010, one Akha family in Maejantai village began “Akha Ama Coffee”, cutting out the middleman and processing and marketing their coffee themselves. The coffee you drink at ASAI is grown in an an organically sustainable system of mixed multi-cropping, reducing the use of chemical fertilizers, herbicides or pesticides and ensuring delicious flavours and aromas.

ASAI HOTELS +66 2200 9999

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