We don’t like to brag, but we’re all about sustainability at ASAI. From minimising plastic and waste to collaborating with the community to support local businesses, we’re weaving awareness of our impact right into the DNA of ASAI and we wanted to emphasise our commitment to our environment, right from the get-go.
At ASAI, our favourite things are minimising environmental impact and supporting local artisans. By exclusively serving the coffee grown by this interviewee in our hotels, we tick both boxes. Meet Lee Ayu Chuepa, founder of Akha Ama Coffee, and get an insight into his groundbreaking farming practices and philosophy.
With our upcoming opening set to shake up Bangkok’s most up-and-coming neighbourhood, we thought you might appreciate a little rundown of what’s in the new locale.
Explore travel the ASAI way and discover stories, flavours and secrets from our global locales. Dive in, sneak behind the scenes and be part of the adventure.
At ASAI we want to take chances like this to create spaces for meaningful interactions, to provide a platform for local talent and a chance for festival goers to experience it firsthand. So you see, collaboration is at the heart of everything we do.
With ASAI Bangkok Chinatown now open, we’re excited to tell you all about JAM JAM Eatery & Bar and its menu, curated by Paolo Vitaletti and Jarrett Wrisley. Here are the two legendary chefs on the restaurant’s concept, and how it’s connected to our vision of sustainability in the community.
We believe in living local and that idea is reflected perfectly in the neighbourhood-inspired design. With its mixed cultural style, the hotel will inspire each visitor differently, according to their background and attitude.
"Chinatown is a very messy and chaotic place, and it’s impossible to describe what it’s like in one go. Whenever someone asks me to talk about Chinatown, I would always encourage them to experience it for themselves".
Hear the story why did two full-time lawyers and investment managers give up their careers for a bean?
The teams from ASAI and Kad Kokoa hosted a fun session on how to transform those husks into healthy and subtly chocolatey cacao tea.
If people had a super stylish water bottle, maybe they’d buy fewer disposable plastic ones.
Waste To Worth: SuperBee Wax Wraps for Your Kitchen Leftovers. We teamed up with SuperBee.me.
By now, we all know Fast Fashion is having a negative impact on the environment and we are always looking for ways to repurpose, up cycle and refresh our stuff, rather than ditching it and buying something new.
ASAI invites you to take your spark of inspiration and turn it into a design for our new water bottles.
Meet the ever effervescent Maria, a total guru on sustainable living, with a passion for all things eco-friendly.
At ASAI, our favourite things are minimising environmental impact and supporting local artisans. Meet Lee Ayu Chuepa, founder of Akha Ama Coffee, and get an insight into his groundbreaking farming practices and philosophy.
In December 2018, Team ASAI created The Hamlet at Wonderfruit as a living, breathing example of our values, and we want to give you a peek behind the scenes to see how we did it.
In addition to family initiatives including Sookjai Foundation, Anak established Patom, a gorgeous urban oasis of a cafe space, built from reclaimed materials, where city dwellers can access the sustainable and organic products.
We don’t like to brag, but we’re all about sustainability at ASAI. From minimising plastic and waste to collaborating with the community to support local businesses
