We don’t like to brag, but we’re all about sustainability at ASAI. From minimising plastic and waste to collaborating with the community to support local businesses, we’re weaving awareness of our impact right into the DNA of ASAI and we wanted to emphasise our commitment to our environment, right from the get-go.
At ASAI, our favourite things are minimising environmental impact and supporting local artisans. By exclusively serving the coffee grown by this interviewee in our hotels, we tick both boxes. Meet Lee Ayu Chuepa, founder of Akha Ama Coffee, and get an insight into his groundbreaking farming practices and philosophy.
Explore travel the ASAI way and discover stories, flavours and secrets from our global locales. Dive in, sneak behind the scenes and be part of the adventure.
"Chinatown is a very messy and chaotic place, and it’s impossible to describe what it’s like in one go. Whenever someone asks me to talk about Chinatown, I would always encourage them to experience it for themselves".
While there is still a tough road ahead in the fight against Covid-19, we can take comfort that much is being done to curb the risk of infection as Bangkok hospitality adjusts to the new normal.
The teams from ASAI and Kad Kokoa hosted a fun session on how to transform those husks into healthy and subtly chocolatey cacao tea.
With an interest in health and a desire to make a difference, which wasn’t being fulfilled by various jobs in Bangkok, he returned to the family business in 2005 with a grand vision to pioneer organic farming in Thailand.
With our upcoming opening set to shake up Bangkok’s most up-and-coming neighbourhood, we thought you might appreciate a little rundown of what’s in the new locale.
ASAI invites you to take your spark of inspiration and turn it into a design for our new water bottles.
It’s no secret that a culture of fast fashion is a massive factor in our growing landfills. Addressing the problem is The Fashion Revolution.
At ASAI, our favourite things are minimising environmental impact and supporting local artisans. Meet Lee Ayu Chuepa, founder of Akha Ama Coffee, and get an insight into his groundbreaking farming practices and philosophy.
At ASAI, we’re always looking for ways to reduce our impact and we take our cues from local experts. If we can make it fun too, that’s even better.
In addition to family initiatives including Sookjai Foundation, Anak established Patom, a gorgeous urban oasis of a cafe space, built from reclaimed materials, where city dwellers can access the sustainable and organic products.
ASAI Hotels, Bangkok Soap Opera, and Patom Organic Living teamed up to host a fun session on how to recycle cooking oil from Dusit Thani Bangkok by turning it into jam soap.