CURATED LOCAL KNOWLEDGE

The Journal

Explore travel the ASAI way and discover stories, flavours and secrets from our global locales. Dive in, sneak behind the scenes and be part of the adventure.


Behind the scenes

Waste to Worth: Turning leftover Cacao Husks into Chocolate Tea

The teams from ASAI and Kad Kokoa hosted a fun session on how to transform those husks into healthy and subtly chocolatey cacao tea.

Meet the Locals

Getting Down to Earth with Suan Sampran Man, Arrut

Just a short drive west of Bangkok lies a tranquil paradise. Suan Sampran is a family-run eco-cultural destination set across 50 acres on the banks on the Ta Chine River in Nakhon Pathom.

2020
Behind the scenes

Waste To Worth: SuperBee Wax Wraps for Your Kitchen Leftovers

Waste To Worth: SuperBee Wax Wraps for Your Kitchen Leftovers. We teamed up with SuperBee.me.

Meet the Locals

Introducing ASAI Bangkok Chinatown

With our upcoming opening set to shake up Bangkok’s most up-and-coming neighbourhood, we thought you might appreciate a little rundown of what’s in the new locale.

2020
Bottle up your local charm
Meet the Locals

Bottle Up Your Local Charm

ASAI invites you to take your spark of inspiration and turn it into a design for our new water bottles.

Man-Made Disaster Exhibition Tackles Patriarchy And The Planet.

Behind the scenes

Waste To Worth x Kamonart Turning Waste Textiles Into Bottle Holders

It’s no secret that a culture of fast fashion is a massive factor in our growing landfills. Addressing the problem is The Fashion Revolution.

2020
Meet the Locals

From Root to Cup with Lee Ayu Chuepa from Akha Ama Coffee

At ASAI, our favourite things are minimising environmental impact and supporting local artisans.

Behind the scenes

Waste To Worth : Recycle Your Scrap Paper

At ASAI, we’re always looking for ways to reduce our impact and we take our cues from local experts. If we can make it fun too, that’s even better.

2020
Meet the Locals

Sustainability in the City with Anak of Patom Organic Living

Having lived, studied and worked in the US and UK, with past lives as a professional photographer and freelance photography teacher, Anak Navaraj moved back to his native Thailand three years ago with a vision to use his artistic point of view to change the conversation around sustainable living.

Behind the scenes

Waste To Worth: Soap Making by Recycling Cooking Oil

ASAI Hotels, Bangkok Soap Opera, and Patom Organic Living teamed up to host a fun session on how to recycle cooking oil from Dusit Thani Bangkok by turning it into jam soap.

2020

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