Roman Pasta Making Workshop x Chef Miro from Appia

No matter where they’re from, everyone loves pasta, right? And this is your chance to learn how to make fresh Roman-style pasta.

THB 1,200 per person | Limited spots available | Confirm yours here: https://forms.gle/geBzXQHbM8DQCX2r7

• Make your own fresh tonnarelli pasta and take home pre-made calamarata
• Cook one type of sauce: cacio e pepe
• Get 1 complimentary cocktail or mocktail

Join Chef Miro Mattalia from Appia, who’ll take you through fresh Roman pasta and sauce recipes inspired by “The Roads to Rome”, the new book from our friends and faves, Paolo and Jarrett.

With Chef Miro’s expert guidance, you’ll be kneading, cutting and rolling pasta fresca in no time, and then tasting your creation, complete with a homemade sauce. Delizioso!

Pro tip: while you’re in the mood, grab your copy of “The Roads To Rome” directly from Chef Miro on the day.

Meet Our Collaborator: Miro Mattalia, Head Chef, Appia

Born in Turin, Chef Miro has more than 15 years cheffing experience, seven of which he spent in multi-Michelin-starred kitchens throughout Europe. Some of his credits include Hofmann Cooking School and El Racò de Can Fabes in Spain, Lausanne Palace in Switzerland and renowned dining destinations like Le Calandre and Rubano in Turin.